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Meet Our Growers

a white plate topped with meat and vegetables

A few of the local farmers & artisans
we source from: 

Fruits, Vegetables & Grains
Pete Ambrose, Ambrose Farms - Wadmalaw Island, SC
Greg Johnsman, Geechie Boy Mill - Edisto Island, SC
Shawn Ransford, Holy City Farms - Wadmalaw Island, SC
Joseph Fields, Joseph Fields Farm - John's Island, SC
Dan Kennerty, Kennerty Farms - Wadmalaw Island, SC
Jimmy Livingston, Wabi Sabi Farm - Cordesville, SC
Wes Melling, Kurios Farm - Goose Creek, SC
Billy Haynes, Blackbird Farms - Wadmalaw Island, SC
Glen Roberts, Anson Mills - Columbia, SC
Carolina Plantation Rice - Darlington, SC
Grow Food Carolina - Charleston, SC
Mepkin Abbey - Moncks Corner, SC 

Meats & Seafood
Celeste Albers, Green Grocer - Wadmalaw, SC
Dave Belanger, Clammer Dave’s - McClellenville, SC
Dan Long, Crosby’s Seafood - Charleston, SC
Annie Keegan, Keegan-Filion Farm - Walterboro, SC
Chris John, Oyster Point Seafood - James Island, SC 

Eggs & Dairy
Split Creek Farm Goat Cheese - Anderson, SC
Charleston Artisan Cheesehouse - Charleston, SC
Lowcountry Creamery - Bowman, SC
Storey Farm - John’s Island, SC 

Charleston Tea Plantation - Wadmalaw Island, SC
King Bean Coffee Roasters - North Charleston, SC 

Spirits & Beer
Firefly Distillery - Wadmalaw Island, SC
High Wire Distilling Co. - Charleston, SC
Port City Distillery - North Charleston, SC
Palmetto Brewing Company - Charleston, SC
Westbrook Brewery - Mt. Pleasant, SC
River Dog Brewing Company - Ridgeland, SC